Low Cal Home Made Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 1.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 147.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Low Cal Home Made Vanilla Ice Cream calories by ingredient
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Introduction

Eat home made ice cream and not break your diet. Eat home made ice cream and not break your diet.
Number of Servings: 20

Ingredients

    Fat free half and half, 1 quart
    Milk, 1%, 1 quart
    Milk, canned, evaporated, nonfat, 12 fl oz (1 can)
    *Splenda Sugar Blend for Baking, 1 cup
    Vanilla Extract, 2 oz bottle
    Egg substitute, liquid (Egg Beaters), 12 fl oz

Directions

Mix all ingredients in a large pan on the stove. Warm on med heat until hot to touch; this is for the egg beaters to cook and mixure to thicken slightly. Cool thoroughly in the refridgerator. Pour into ice cream freezer and freeze according to manufacturer's instructions using ice and rock salt.

Serving Size: makes about 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user KWILLIS4856.

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