Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 130.0
Total Fat 1.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 5.8 mg
Sodium 147.9 mg
Potassium 302.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 0.0 g
Sugars 17.2 g
Protein 6.1 g
Vitamin A 8.3 %
Vitamin B-12 14.5 %
Vitamin B-6 4.2 %
Vitamin C 0.9 %
Vitamin D 13.2 %
Vitamin E 1.3 %
Calcium 16.6 %
Copper 1.1 %
Folate 6.0 %
Iron 2.2 %
Magnesium 5.1 %
Manganese 0.5 %
Niacin 0.8 %
Pantothenic Acid 8.4 %
Phosphorus 18.0 %
Riboflavin 30.7 %
Selenium 11.7 %
Thiamin 6.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Home Made Vanilla Ice Cream

View the full Low Cal Home Made Vanilla Ice Cream Recipe & Instructions
Submitted by: KWILLIS4856

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Home Made Vanilla Ice Cream

48 calories of Splenda Sugar Blend for Baking, (2.40 tsp)

29 calories of Fat free half and half, (0.20 cup)

20 calories of Milk, 1%, (0.05 quart)

15 calories of Milk, canned, evaporated, nonfat, (0.60 fl oz)

10 calories of Egg substitute, liquid (Egg Beaters), (0.60 fl oz)

7 calories of Vanilla Extract, (0.20 tbsp)


No nutrition or calorie comments found.