Southwest Pasta Skillet (AKA edits)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 383.6
- Total Fat: 11.5 g
- Cholesterol: 59.3 mg
- Sodium: 712.3 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 3.2 g
- Protein: 19.6 g
View full nutritional breakdown of Southwest Pasta Skillet (AKA edits) calories by ingredient
Introduction
KRAFT recipe, my edits KRAFT recipe, my editsNumber of Servings: 5
Ingredients
-
1 lb chicken cut into bite sized pieces
1/2c chopped green peppers
1 14.5 oz can diced tomatoes, drained
1 14.5 oz can corn
1 10 oz. Philadelphia Santa Fe Blend Cooking Creme
8 oz. (pre cooked volume) hot cooked rotini pasta
1 cup shredded cheese (divided)
Directions
Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6-7m or until chicken is cooked through
Add tomatoes, corn and cooking creme, cook and stir 3 min.
Add pasta and 1/2c shredded cheese, cook and stir 1-2m (until cheese is melted)
Top with remaining shredded cheese, cover and remove from heat
Let stand until cheese is melted
Divide into 5 servings
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AKA639.
Add tomatoes, corn and cooking creme, cook and stir 3 min.
Add pasta and 1/2c shredded cheese, cook and stir 1-2m (until cheese is melted)
Top with remaining shredded cheese, cover and remove from heat
Let stand until cheese is melted
Divide into 5 servings
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AKA639.