Curry Chicken and Pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 380.7
  • Total Fat: 6.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 807.0 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 34.0 g

View full nutritional breakdown of Curry Chicken and Pasta calories by ingredient



Number of Servings: 3

Ingredients

    12 oz chicken breast slice thin
    5-6 oz of pasta of your choosing (or rice, if you have)
    1 package Kitchens of Indian Curry Paste

Directions

prepare chicken and curry as indicated in box. Cook pasta to al dente and stir together.

Serving Size: 3 one cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user TRAVELLINGCARI.