Chili Colorado


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 4.7 g
  • Cholesterol: 50.5 mg
  • Sodium: 325.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Chili Colorado calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. sirloin steak, cut into cubes
    1 c. chopped onion
    2 diced jalapenos
    1 can diced tomatoes
    2 ribs chopped celery
    1 can diced green chili
    1 can beef broth

Directions

Brown the meat in a deep skillet, then add onion, celery and chilis; cook until onions are translucent. Add broth and tomatoes, reduce heat to low, and cook about 3 hours until meat is fork-tender. Serve over rice or with tortillas. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SIOMHA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was very good and simple. Not to spicy, but that would depend on how hot your peppers are, and tasted great. You could add some spices and coat meat with a little flour, but that would add calories. - 4/22/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    So good and my family raved! Had no idea it was low fat! I added just a little lowfat cheese and dollop of low fat sour cream( this is a spicy dish!) and it was delicious! - 12/22/08


  • no profile photo

    Very Good
    Really tasty. Just added some rice and a salad. Will make again. - 8/30/11


  • no profile photo

    Very Good
    Very good the whole family liked it even my son who is 6 . He does not like spicy. Just cut out one of the jalapenos
    - 8/10/11