pumpkin pie filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 1.9 g
  • Cholesterol: 55.3 mg
  • Sodium: 150.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of pumpkin pie filling calories by ingredient


Introduction

pie filling pie filling
Number of Servings: 8

Ingredients

    2 eggs
    14 ounces pumpkin
    1/4 cup evap. milk
    3/4 cup sugar
    1 TB flour
    1/2 tsp vanilla
    1/4 tsp cinnamon
    1/4 teaspoon nutmeg
    1/8 tsp all spice

Directions

mix ingredients together. pour into pastry-lined pie plate. bake 375 degrees for 45+ min until knife inserted near the center comes our clean

Number of Servings: 8

Recipe submitted by SparkPeople user K13KUNZ.

Member Ratings For This Recipe


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    I have it made it, but looks like it would be low cal and delicious. I will be making it for Thanksgiving. - 11/14/07