Steak Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.1
  • Total Fat: 25.3 g
  • Cholesterol: 73.6 mg
  • Sodium: 704.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.4 g

View full nutritional breakdown of Steak Soup calories by ingredient

Number of Servings: 8


    Olive Oil
    Beef Broth
    Stewed Tomatoes
    Ground Beef
    Mixed vegetables


Saute onion and celery in the olive oil until slightly tender. Stir in stewed tomatoes, beef broth, mixed veggies, and potato on med heat. In seperate pan cook off ground beef. Drain ground beef and add to main pot. Add flour to melted butter, wisk well to get a rue. Then add to main pot. Let all ingredients simmer until soup has thickened.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDYGIRL74.