Gluten Free Mac n Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 15.4 g
  • Cholesterol: 63.7 mg
  • Sodium: 1,733.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.1 g

View full nutritional breakdown of Gluten Free Mac n Cheese calories by ingredient



Number of Servings: 6

Ingredients

    Gluten free pasta
    cheese
    milk
    flour
    broccoli
    tuna
    salt
    parsley
    bay leaf
    thyme
    salt
    pepper

Directions



Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JACK2POLO.