Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 352.7
Total Fat 15.4 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 63.7 mg
Sodium 1,733.9 mg
Potassium 339.0 mg
Total Carbohydrate 26.2 g
Dietary Fiber 2.9 g
Sugars 1.2 g
Protein 29.1 g
Vitamin A 32.7 %
Vitamin B-12 3.9 %
Vitamin B-6 8.5 %
Vitamin C 95.3 %
Vitamin D 11.2 %
Vitamin E 10.4 %
Calcium 41.2 %
Copper 1.9 %
Folate 20.2 %
Iron 6.4 %
Magnesium 5.1 %
Manganese 10.8 %
Niacin 2.2 %
Pantothenic Acid 4.0 %
Phosphorus 11.2 %
Riboflavin 10.6 %
Selenium 4.1 %
Thiamin 5.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Mac n Cheese

View the full Gluten Free Mac n Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Mac n Cheese

145 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.33 cup)

66 calories of Penne Pasta - Tinkyada Pasta Joy - Organic Rice, (0.33 serving)

58 calories of Starkist chunk light Tuna in water (3 oz can), (0.83 serving)

24 calories of Broccoli, frozen, (0.29 package (10 oz))

21 calories of Milk, nonfat, (0.25 cup)

15 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.33 serving)

9 calories of Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, (0.02 cup)

2 calories of Mustard-Dijon , (0.33 tsp)

0 calories of Salt, (0.17 tbsp)


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