Apple salad

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 5.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 20.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Apple salad calories by ingredient
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Submitted by:


snack snack
Number of Servings: 25


    5 medium apples
    1 complete bunch of celery
    3 cups of walnuts
    1 container 32oz. none fat vanilla yogurt
    1 container 8oz. lite whipped topping.


cut in little peaces the apples, celery and walnuts.
mix the vanilla yogurt and whipped topping, than
mix all together. Refigerate antil serving.

Serving Size: 1 cap.

Number of Servings: 25

Recipe submitted by SparkPeople user RMARTINEZ87.

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