Apple salad

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 5.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 20.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Apple salad calories by ingredient
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Introduction

snack snack
Number of Servings: 25

Ingredients

    5 medium apples
    1 complete bunch of celery
    3 cups of walnuts
    1 container 32oz. none fat vanilla yogurt
    1 container 8oz. lite whipped topping.

Directions

cut in little peaces the apples, celery and walnuts.
mix the vanilla yogurt and whipped topping, than
mix all together. Refigerate antil serving.


Serving Size: 1 cap.

Number of Servings: 25

Recipe submitted by SparkPeople user RMARTINEZ87.

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