Homemade Low Fat French Toast
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 240.3
- Total Fat: 2.8 g
- Cholesterol: 1.6 mg
- Sodium: 420.0 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.8 g
- Protein: 13.6 g
View full nutritional breakdown of Homemade Low Fat French Toast calories by ingredient
Introduction
Plating two and a half cooked slices with one quarter cup of sugar free table syrup, this recipe becomes equivalent in calories to Jenny Craig's French Toast, including their syrup, and makes 3 servings with half a slice leftover. It's perfect for planning on one serving in the morning, and saving two more servings for later in the week or for the freezer.This recipe is for people who can do without the berries in Jenny Craigs' version. I use allspice instead of the cinamon as in Jenny Craig's version, but you can substitute 1/2 teaspoon cinamon for the half teaspoon of allspice in the full recipe and the calories will be the same.
This recipe also highlights a softer chewing bread for those like me who prefer it. French Toast is tradionally made with stale bread, so don't worry if yours has gone that way. I can't however gaurantee your safety using moldy bread. Moldy is not the same thing as stale. LOL Plating two and a half cooked slices with one quarter cup of sugar free table syrup, this recipe becomes equivalent in calories to Jenny Craig's French Toast, including their syrup, and makes 3 servings with half a slice leftover. It's perfect for planning on one serving in the morning, and saving two more servings for later in the week or for the freezer.
This recipe is for people who can do without the berries in Jenny Craigs' version. I use allspice instead of the cinamon as in Jenny Craig's version, but you can substitute 1/2 teaspoon cinamon for the half teaspoon of allspice in the full recipe and the calories will be the same.
This recipe also highlights a softer chewing bread for those like me who prefer it. French Toast is tradionally made with stale bread, so don't worry if yours has gone that way. I can't however gaurantee your safety using moldy bread. Moldy is not the same thing as stale. LOL
Number of Servings: 3
Ingredients
-
2 tsp vanilla
½ c liquid egg substitute (Egg Beaters Original)
¾ c fat free milk (Smart Balance Omega 3’s)
8 slices stale bread (Sara Lee Soft & Smooth)
Canola cooking spray
Allspice spice shaker (or cinamon)
Sugar free table syrup like Springtree, 30 cal per serving
Directions
Mix together egg, milk & vanilla—Pour onto dipping plate. Preheat large pan, spray w/oil & heat gently. Dip both sides of bread. Fry over medium heat, 1.5-3 mins/side, dashing a little spice on each side as you go, or bake all at once in a 450 degree oven on a cookie sheet for 3 mins each side. Platter 2½ slices & ¼ c sugar free table syrup. Using Springtree's sugar free syrup, you can add 1/2 teaspoon of powdered sugar, which brings the total plating to only 275 calories, just like the Jenny Craig combo. It's fine to use Log Cabin table syrup if you prefer; their low calorie sugar free version is 35 calories per 1/4 cup. You can use real maple syrup but to get it down to 35 calories you'd have to restrict yourself to 2 teaspoons.
Recipe adapted from Fiona Haynes at About.com
Serving Size: Makes more than 3, use 2.5 slices and 1/4 c syrup
Number of Servings: 3
Recipe submitted by SparkPeople user MORPHINEANGEL.
Recipe adapted from Fiona Haynes at About.com
Serving Size: Makes more than 3, use 2.5 slices and 1/4 c syrup
Number of Servings: 3
Recipe submitted by SparkPeople user MORPHINEANGEL.