Seafood Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.7
- Total Fat: 13.7 g
- Cholesterol: 63.6 mg
- Sodium: 505.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.2 g
View full nutritional breakdown of Seafood Salad calories by ingredient
Number of Servings: 12
Ingredients
-
Shrimp, cooked, 12 oz
Transocean Crab Supreme, 2 cup
Mayonnaise, regular (mayo), 1 cup
*Lemon Juice, 1 fl oz
Salt, 1 tsp
Pepper, black, 1 tbsp
Granulated Sugar, 3 tsp
Onions, raw, .50 cup, chopped
Celery, raw, .5 cup, diced
Directions
Serving Size: .5 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SDAYE2.