Baked Pork Cube Steaks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 7.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,320.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Baked Pork Cube Steaks calories by ingredient



Number of Servings: 4

Ingredients

    1 pound pork cube steaks (4 steaks)
    Tbsp Olive Oil
    1 Package Dry Onion Soup Mix
    1 Can Mushrooms (with juice)
    1 Can Butter Beans (with juice)
    1 Cup Water

Directions

Brown Cube Steaks in olive oil
Add Dry Onion Soup Mix, mushrooms, and butter beans (including their juices) and 1 cup of water
Bake 1 and 1/2 hours or until meat is fork tender
Add Sherry and Black pepper
(should be salty enough from the soup mix)
Serve with Potatoes or rice

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JUDYLMILLER.