Chicken Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 205.6
- Total Fat: 2.3 g
- Cholesterol: 67.7 mg
- Sodium: 581.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.2 g
- Protein: 29.6 g
View full nutritional breakdown of Chicken Chili calories by ingredient
Introduction
I never thought I would like a chicken chili, but this one is outstanding! I never thought I would like a chicken chili, but this one is outstanding!Number of Servings: 20
Ingredients
-
Just for Clarification ( and I feed 9 people with this exact recipe, with leftovers)
5 lbs. boneless, skinless chicken breasts
1 lg (or 3 sm) can of Campells Cream of Chicken soup
2-3 cans Rotel Tomatoes and Green Chilies
3 can Bush's White Beans (NOT Northern Beans)
3 pkgs. McCormicks White Chicken Chili Seasoning
Directions
Trim all visible fat from chicken breasts and cut into small chunks.
Mix all other ingedients together in a slow cooker.
(You can either add the chicken at the beginning or wait until about halfway through.)
I cook for about 8 hours in my slow cooker.
If you do not have a slow cooker, I would use a large stew pot on the stovetop, but the chicken in at the beginning an cook on low for about 4-6 hours, or until aal the chicken has been cooked through.
Serving Size: Makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LADYMOONROSE.
Mix all other ingedients together in a slow cooker.
(You can either add the chicken at the beginning or wait until about halfway through.)
I cook for about 8 hours in my slow cooker.
If you do not have a slow cooker, I would use a large stew pot on the stovetop, but the chicken in at the beginning an cook on low for about 4-6 hours, or until aal the chicken has been cooked through.
Serving Size: Makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LADYMOONROSE.