Trisha Yearwood jambalaya

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.6
  • Total Fat: 25.4 g
  • Cholesterol: 59.4 mg
  • Sodium: 1,199.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Trisha Yearwood jambalaya calories by ingredient


Introduction

Another recipe from her book "Home Cooking with Trisha Yearwood" to try with my daughter. Another recipe from her book "Home Cooking with Trisha Yearwood" to try with my daughter.
Number of Servings: 6

Ingredients

    4 slices bacon
    1-1.5 pounds kielbasa sausage, thinly sliced
    1 1/2 tsp. onion powder
    2 15-5 oz. cans black beans with juice
    2 8-oz. cans tomato sauce
    1 4-oz. can green chilies
    2 medium carrots, shredded
    1/2 tsp. Italian or Taco seasoning
    1/8 tsp. pepper

Directions

In a large stockpot, cook bacon until crisp and set aside. Cook the sausage in bacon drippings until lightly browned. Stir in the onion powder, black beans, tomato sauce, chilies, carrots, and seasonings. Bring the stew to a boil, then reduce the heat and simmer, covered for 45 minutes. Stir occasionally. Crumble the bacon and sprinkle on top of the strew before serving. Serve over rice.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICAGOD.