Ground Turkey & Turkey Sausage Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 11.1 g
  • Cholesterol: 153.4 mg
  • Sodium: 742.3 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Ground Turkey & Turkey Sausage Meatloaf calories by ingredient
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Introduction

A perfect blend of ground turkey and turkey sausage added with peppers and Parmesan bread crumbs for a healthy meatloaf the entire family will enjoy. A perfect blend of ground turkey and turkey sausage added with peppers and Parmesan bread crumbs for a healthy meatloaf the entire family will enjoy.
Number of Servings: 8

Ingredients

    16 oz. Butterball Ground Turkey
    16 oz. Louis Rich Turkey Sausage
    3 large eggs
    1/2 cup Progressive Parmesan Bread Crumbs
    1/2 cup Bird's Eye Frozen Green, Yellow, and Red Peppers
    3 TBSP Simply Heinz Ketchup
    1 Packet McCormick Meatloaf Seasoning
    Non-stick pan spray (olive oil)

Directions

Pre-heat oven to 375 degrees. In a large mixing bowl combine ground turkey, turkey sausage, eggs, bread crumbs, pepper mix, and seasoning packet. Mix together with a wooden spoon or clean bare hands. Spray the bottom and sides of a loaf pan with non-stick pan spray (olive oil works well too). Place the meatloaf mix in the loaf pan. Even out the mixture in the pan. Place ketchup on top and spread with a basting brush or spoon. Ketchup ensures the meatloaf will not dry out during cooking. Place in oven and cook for 50-60 minutes. When done take out of loaf pan. Let it sit for 5 minutes and cut into 8 slices. Refrigerate leftovers.

Serving Size: 8 - 1" slices

Number of Servings: 8

Recipe submitted by SparkPeople user GRUBY22.

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