Braised Chicken with White Wine and Apricots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 12.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 404.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.0 g

View full nutritional breakdown of Braised Chicken with White Wine and Apricots calories by ingredient
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Number of Servings: 4


    1 small onion, chopped

    1/2 cup dried pitted apricots

    1 clove garlic

    1/2 tsp paprika

    1 tsp ground coriander

    1 tsp ground cumin

    1 tbsp light olive oil

    1 lb bone-in chicken thighs, skin removed (about 4-6 chicken thighs)

    1 cup white wine

    1 1/2 cups low sodium chicken broth

    salt and pepper


1. Chop the onion, garlic, and apricots in a food processor.
2. Heat half of oil in Dutch oven. Season chicken with salt and pepper and sear on both sides; remove to a plate. Drain excess rendered fat from pan and place back on burner.
3. Add remaining oil, then add apricot mixture and saute until onions are translucent. Add wine, broth, and seasonings. Bring to boil, reduce to simmer, and submerge chicken.
4. Cook chicken, partially covered, 20 min. Remove lid and allow sauce to evaporate for 5 more minutes.

Serving Size: nakes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAKKIEREE.

TAGS:  Poultry |

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