Cinnamon Scented Chocolate Devil's Food Cupcake
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 131.1
- Total Fat: 2.7 g
- Cholesterol: 21.9 mg
- Sodium: 34.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
View full nutritional breakdown of Cinnamon Scented Chocolate Devil's Food Cupcake calories by ingredient
Introduction
Moist, decadent, rich and delicious cupcakes. It is sure to Satisfy any chocolate craving.Moist, decadent, rich and delicious cupcakes. It is sure to Satisfy any chocolate craving.
Number of Servings: 36
Ingredients
-
Nonstick vegetable oil spray
2 2/3 cups all purpose flour
1 1/2 cups unsweetened cocoa powder
1 tablespoon ground cinnamon
1 1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
3 1/2 cups sugar
1 1/4 cups freshly brewed coffee, cooled to room temperature
1 1/4 cups buttermilk
3/4 cup vegetable oil
2 large eggs
2 large egg yolks
1 tablespoon vanilla extract
1 cup chocolate chips (optional and not calculated in NI).
Read More http://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1PinwaEar
Directions
Brew coffee and let cool to room temperature.
Preheat oven to 325°F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, oil, eggs, egg yolks, and vanilla in another large bowl. Using electric mixer, beat egg mixture until blended. Add dry ingredients. Beat on medium speed until blended, scraping bowl occasionally, about 4 minutes. Stir in chocolate chips.
Spoon 1/4 cup batter into each paper mold. Bake cupcakes, 1 sheet at a time, until puffed and center is just firm to touch, about 24 minutes. Transfer cupcakes to racks and cool completely.
Frost as desired
Read More http://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1Pio5Ao2k
Serving Size: 36 (1/3 cup wet batter per cupcake)
Number of Servings: 36
Recipe submitted by SparkPeople user LOVEDOVE101.
Preheat oven to 325°F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, oil, eggs, egg yolks, and vanilla in another large bowl. Using electric mixer, beat egg mixture until blended. Add dry ingredients. Beat on medium speed until blended, scraping bowl occasionally, about 4 minutes. Stir in chocolate chips.
Spoon 1/4 cup batter into each paper mold. Bake cupcakes, 1 sheet at a time, until puffed and center is just firm to touch, about 24 minutes. Transfer cupcakes to racks and cool completely.
Frost as desired
Read More http://www.epicurious.com/recipes/food/views/Cinnamon-Scented-Devils-Food-Cupcakes-109594#ixzz1Pio5Ao2k
Serving Size: 36 (1/3 cup wet batter per cupcake)
Number of Servings: 36
Recipe submitted by SparkPeople user LOVEDOVE101.