Cheesy Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.5
- Total Fat: 8.7 g
- Cholesterol: 44.9 mg
- Sodium: 798.0 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 4.7 g
- Protein: 15.6 g
View full nutritional breakdown of Cheesy Tuna Noodle Casserole calories by ingredient
Introduction
This is a different version of my mom's recipe. The bread topping is completely optional, but is considered in the nutritional value. This is a different version of my mom's recipe. The bread topping is completely optional, but is considered in the nutritional value.Number of Servings: 8
Ingredients
-
8oz egg noodles
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Cream of Mushroom Soup
1 cup shredded colby jack cheese
2 cans Starkist Chunk Light Tuna in water, drained
1 cup milk
8 slices wheat bread, edges trimmed
Parkay spray butter
Directions
Pre-heat oven at 350. Boil noodles in water per package directions, then drain and return to pot. Add soups, shredded cheese, tuna and milk to noodles and mix together. Pour mixture into 9x13 baking dish, Spray both sides of bread slices with Parkay spray as desired and brown in skillet. Place bread on top of noodle mixture. Bake uncovered for 20 minutes and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEEPINGBLOOTY.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SEEPINGBLOOTY.