Buffalo Chicken Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 497.0
  • Total Fat: 20.6 g
  • Cholesterol: 101.3 mg
  • Sodium: 3,059.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.9 g

View full nutritional breakdown of Buffalo Chicken Soup calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 15 ounces
    Breakstone Fat Free Sour Cream, 1 cup
    Hot Pepper Sauce, 3/4 cup
    Cream of Chicken Soup, 3 can (10.75 oz)
    Skim Milk, 4 3/4 cup
    Fresh celery, 4 stalks
    Bleu Cheese crumbles, 1 cup

Directions

Combine all ingredients except celery in slow cooker. Cook on high heat 4-6 hours.

Turn cooker to low heat. Chop celery and add to 10 minutes before serving.

Serve with 2 tbsp bleu cheese crumbles

Number of Servings: 8

Recipe submitted by SparkPeople user TAMBOURINEDREAM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I found this recipe on another site . I needed to put it in my tracker and was happy to find almost the exact recipe here. It is a snowy cold day, so this is comfort food. I used light soups, light sour cream, nuggets for chicken, and half cup bl.chese dressing as called for by other recipe. Yum - 12/21/08


  • no profile photo


    This was so tastey. It was simple and a hit with a large crowd - 11/19/08