HOME FRIES WITH GROUND BEEF
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.4
- Total Fat: 11.9 g
- Cholesterol: 42.5 mg
- Sodium: 49.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.7 g
- Protein: 12.2 g
View full nutritional breakdown of HOME FRIES WITH GROUND BEEF calories by ingredient
Number of Servings: 8
Ingredients
-
3 medium potatoes 1/2'' Dice
1 pound lean ground beef
1 medium onion 1/2'' Dice
2 1/2 cups of cabbage chopped
2 tsp of fresh garlic fine chopped
1/2 cup of water.
Directions
Steam or boil potatoes until fork tender. Rinse and dry well.
Sauté ground beef on medium high heat until browned through about 4 minuets, add onion, cabbage and water cook until water is steamed away. Add potatoes and cook until the potatoes are browned to your liking. Add slate, black pepper, and garlic to taste.
Serving Size: makes 8 1-cup servings about 100g each.
Number of Servings: 8
Recipe submitted by SparkPeople user TOEDGAGE.
Sauté ground beef on medium high heat until browned through about 4 minuets, add onion, cabbage and water cook until water is steamed away. Add potatoes and cook until the potatoes are browned to your liking. Add slate, black pepper, and garlic to taste.
Serving Size: makes 8 1-cup servings about 100g each.
Number of Servings: 8
Recipe submitted by SparkPeople user TOEDGAGE.