Homemade Chicken Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 1.5 g
  • Cholesterol: 27.4 mg
  • Sodium: 414.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Homemade Chicken Rice Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 Chicken Breasts, no skin
    1 Can each- Carrots, Corn, Peas, Diced Tomatos
    2 small cans Mushrooms
    2 Cups white rice
    1/8 cup Chicken Bullion
    4-5 Cups water

Directions

Cut chicken into 1 inch cubes, and cook thoroughly. Put into large pot. Not draining cans, add all other ingredients. Add 4-5 cups water depending on pot size. Cook over medium heat for 20 minutes.

Serving Size: Makes 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CRISTYRAY2007.