Perfect Pumpkin Pie Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 1.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 78.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Perfect Pumpkin Pie Pudding calories by ingredient
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Introduction

This tastes delicious, is easy to make, and doesn't require many ingredients. Enjoy! This tastes delicious, is easy to make, and doesn't require many ingredients. Enjoy!
Number of Servings: 8

Ingredients

    1/4 cup of Splenda brown sugar
    2 tsp. ground spices you like (e.g., cinnamon, ginger, nutmeg, cloves)
    dash of salt
    2 eggs
    15-oz. can of pumpkin
    12-oz. can of fat free, evaporated skimmed milk

Directions

Mix the sugar and spices together in a large bowl. Stir in the pumpkin. Add the eggs one at a time. When they are incorporated, stir in the evaporated milk until the entire mixture is blended. Pour the mixture into small ramekins or into a shallow baking dish. Bake the pudding for about 40 minutes in a 350 degree oven. The center should be slightly jiggly.

This makes 8 servings; 100 calories per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user RSTATHIS.

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