EGYPTIAN SALAD DRESSING
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 43.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of EGYPTIAN SALAD DRESSING calories by ingredient
Introduction
(The Africa Cookbook) (The Africa Cookbook)Number of Servings: 3
Ingredients
-
1 T olive oil
1 T freshly squeezed lemon juice
2 t cider vinegar
salt and pepper to taste
1 clove garlic, crushed
pinch of cumin
red pepper flakes to taste
Directions
Place all ingredients together in a small nonreactive bowl and whisk them together until they are well mixed. Pour over your salad.
Serving Size: 3 servings, 1 T each
Number of Servings: 3
Recipe submitted by SparkPeople user SIMPLEMAW.
Serving Size: 3 servings, 1 T each
Number of Servings: 3
Recipe submitted by SparkPeople user SIMPLEMAW.