EGYPTIAN SALAD DRESSING

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of EGYPTIAN SALAD DRESSING calories by ingredient


Introduction

(The Africa Cookbook) (The Africa Cookbook)
Number of Servings: 3

Ingredients

    1 T olive oil
    1 T freshly squeezed lemon juice
    2 t cider vinegar
    salt and pepper to taste
    1 clove garlic, crushed
    pinch of cumin
    red pepper flakes to taste

Directions

Place all ingredients together in a small nonreactive bowl and whisk them together until they are well mixed. Pour over your salad.

Serving Size: 3 servings, 1 T each

Number of Servings: 3

Recipe submitted by SparkPeople user SIMPLEMAW.