Chocolate Icecream; Low Carb

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 21.7 g
  • Cholesterol: 65.2 mg
  • Sodium: 25.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Icecream; Low Carb calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    100 grams dark chocolate (I used Pralus 100%)
    3/4 cup STEVIVA BLEND
    1/4 cup raw cacao powder
    2 cups heavy whipping cream
    3 cups chocolate almond milk
    2 tbsp powdered Irish moss (carrageenan)


Melt chocolate over low heat. Add steviva and allow to dissolve. Add cacao powder.
Meanwhile in a blender, whip the cream, then add remaining ingredients. Blend well. Add chocolate mixture.
Freeze according to manufacturer's directions

Serving Size: makes 10 servings. 1/2 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user FIT_ARTIST.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.