Buffalo Chicken Wing Macaroni and Cheese

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 273.6

Total Fat: 6.6 g
Cholesterol: 51.1 mg
Sodium: 744.0 mg
Total Carbs: 31.5 g
Dietary Fiber: 2.4 g
Protein: 20.9 g

View full nutritional breakdown of Buffalo Chicken Wing Macaroni and Cheese calories by ingredient

Introduction

From Hungry Girl From Hungry Girl

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 1/2 ounces uncooked elbow macaroni

2 stalks celery, chopped

2 medium carrots, chopped

1 small onion, chopped

8 ounces cooked and shredded chicken breast

1 tsp chopped garlic

1/4 cup Frank's RedHot Wings Sauce

1/2 cup reduced fat sour cream

2 wedges Laughing Cow Light Creamy Swiss

2 tsp yellow mustard

1 1/2 tbsp parmesan

1 tbsp parsley

Directions

Preheat oven to 350

Cook pasta al dente

Saute all veggies until soft

Add chicken, garlic and 3 tbsp wing sauce , mix thoroughly and set aside.

Microwave sour cream, cheese wedges, mustard and remaining 1 tbsp wing sauce for 30 seconds. Mix well

Spray 8 inch baking pan with nonstick spray. Evenly place half of the pasta into the pan. Top evenly with chicken-veggie mixture followed by remaining pasta.

Add the sour cream mixture in an even layer. Sprinkle with parmesan and parsley.

Bake until hot and bubbly, about 30 minutes

Serving Size: 1/4 recipe, 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IMDAMOM.