Cilantro Lime Shrimp Slaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 2.6 g
  • Cholesterol: 80.3 mg
  • Sodium: 202.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.4 g

View full nutritional breakdown of Cilantro Lime Shrimp Slaw calories by ingredient
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Number of Servings: 12


    3/4 of a small head of cabbage shredded (600gm)
    1/2 of a small head of purple cabbage shredded (200gm)
    1 carrot shredded
    2 1/2 limes
    1 lb of salad shrimp meat
    1/2 bunch of cilantro chopped
    1 inch piece of a seeded jalepeno pepper minced (more or less to desired hotness)
    2 Tbsp finely minced red onion
    1/2 cup sour cream
    2 tsp white wine vinegar
    2 cloves of garlic minced
    Salt & pepper to taste


In a medium sized bowl place shrimp and squeeze 1 lime on and mix. Place in fridge while you prep the salad.

Wisk together remaining limes juice, sour cream, garlic, jalepeno, 1/2 of the cilantro, vinegar, salt & pepper. Set aside.

In a large bowl add cabbage, shredded carrot & onion. Mix then add shrimp then dressing. Once combined you can either top with remaining cilantro or mix in.

Chill for a few hours before serving.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GRANOLAMOM79.

TAGS:  Fish | Salad | Fish Salad |

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