Cilantro Lime Shrimp Slaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.8
- Total Fat: 2.6 g
- Cholesterol: 80.3 mg
- Sodium: 202.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.8 g
- Protein: 9.4 g
View full nutritional breakdown of Cilantro Lime Shrimp Slaw calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 of a small head of cabbage shredded (600gm)
1/2 of a small head of purple cabbage shredded (200gm)
1 carrot shredded
2 1/2 limes
1 lb of salad shrimp meat
1/2 bunch of cilantro chopped
1 inch piece of a seeded jalepeno pepper minced (more or less to desired hotness)
2 Tbsp finely minced red onion
1/2 cup sour cream
2 tsp white wine vinegar
2 cloves of garlic minced
Salt & pepper to taste
Directions
In a medium sized bowl place shrimp and squeeze 1 lime on and mix. Place in fridge while you prep the salad.
Wisk together remaining limes juice, sour cream, garlic, jalepeno, 1/2 of the cilantro, vinegar, salt & pepper. Set aside.
In a large bowl add cabbage, shredded carrot & onion. Mix then add shrimp then dressing. Once combined you can either top with remaining cilantro or mix in.
Chill for a few hours before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRANOLAMOM79.
Wisk together remaining limes juice, sour cream, garlic, jalepeno, 1/2 of the cilantro, vinegar, salt & pepper. Set aside.
In a large bowl add cabbage, shredded carrot & onion. Mix then add shrimp then dressing. Once combined you can either top with remaining cilantro or mix in.
Chill for a few hours before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRANOLAMOM79.