Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 9.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 328.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 4

Ingredients

    Red Potato, 4-5 diced
    Celery, raw, .25 cup, diced
    Onions, raw, .25 cup, chopped
    Louis Rich Turkey Bacon 3 slices diced & browned
    Kraft Mayo Light Mayonnaise 6 tbsp
    Subway Vinegar 3tbsp

Directions

boil potatoes with out without skin
dice celery & onions
dice & brown bacon
mix mayo & white vinegar
seasoning to taste

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOSING2CONCEIVE.