Mini Turkey Meatloaves

Mini Turkey Meatloaves

4.5 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 6.3 g
  • Cholesterol: 60.5 mg
  • Sodium: 108.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Mini Turkey Meatloaves calories by ingredient
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A recipe that has portion control built right in. A recipe that has portion control built right in.
Number of Servings: 18


    2 lbs ground turkey
    2 cups oatmeal
    2 eggs
    1 cup marinara sauce
    2 cloves garlic
    2 tbsp basil
    1 tbsp thyme


Mix all ingredients together, spray muffin pan with nonstick cooking spray.
Divide mixture evenly and bake for 30 minutes or until meat temperature reaches 160 degrees.

Number of Servings: 18

Recipe submitted by SparkPeople user RACHELJMILLERS.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Finally, a turkey meatloaf that is flavorful and moist! And so easy to throw together. I love the built in portion control, too. I followed the recipe exactly, cooked it at 375 for around 35 minutes, and it was perfect. This is a definite addition to my dinner rotation. - 2/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. It was simple to make and tasted great. Note: frozen and reheated servings were a little too dry compaired to fresh out of oven. - 11/12/07

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  • Very Good
    1 of 1 people found this review helpful
    I cut the recipe in half an made 9 mini loaves. I baked mine at 375 for about 30 min (since previous rating cooked theirs at 350 for 45 min). I love having portion control. They came out great. I'll try freezing some. - 9/9/07

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  • very healthy tasting- not my favorite meatloaf- i probably won't make again - 4/8/09

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  • LOVED THEM! Thanks so much. Love the portion control. Great spices. - 3/23/09

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