Apple-Berry Salsa


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Apple-Berry Salsa calories by ingredient


Introduction

This is an amazing (and healthy!) fruit salsa that's always a big hit at parties This is an amazing (and healthy!) fruit salsa that's always a big hit at parties
Number of Servings: 6

Ingredients

    2 medium Granny Smith apples, peeled, cored, and finely diced
    1 pint strawberries, hulled and diced
    1 small orange
    2 Tablespoons packed brown sugar
    2 Tablespoons apricot jam or apple jelly

Directions

Place diced apples, and strawberries in a bowl. Zest the orange, reserving one teaspoon zest. Juice the orange, reserving two tablespoons of juice. In a small bowl, combine orange zest, orange juice, brown sugar, and jelly. Stir well; pour over fruit and mix gently. Refrigerate until ready to serve. Makes 3 cups. Goes very, very well with cinnamon tortilla chips (I posted this recipe as well).

Number of Servings: 6

Recipe submitted by SparkPeople user TENTHRUNE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    love this popular recipe and glad someone had already entered it. I don't usually eat 1/2 cup at a time which appears to be the serving size indicated when recipe makes 3 cups and 6 servings. Pineapple preserves or orange marmalade are also good instead of the apple or apricot jelly. - 4/18/12


  • no profile photo

    Incredible!
    Great recipe, but the original one from The Pampered Chef also calls for 2 kiwi, diced. This is always a favorite during the summer months. - 8/15/09