Quiche Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 6.4 g
  • Cholesterol: 60.6 mg
  • Sodium: 401.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Quiche Muffins calories by ingredient


Introduction

Bacon & Cheddar Quiche flavor in a muffin Bacon & Cheddar Quiche flavor in a muffin
Number of Servings: 12

Ingredients

    2 c. White Flour
    2 tsp Baking Powder
    1 tsp Salt
    1/2 tsp Black Pepper
    3 large Eggs
    3/4 c. Skim Milk
    2 tbsp Canola Oil
    6 oz Dannon All Natural, Plain Nonfat Yogurt
    3/4 c. 2% Shredded Sharp Cheddar Cheese
    4 slices Bacon,cooked and chopped
    4 Green Onions, chopped

Directions

Microwave the bacon on high on a paper towel lined plate for 3 minutes to cook. Mix together flour, baking soda, salt and pepper in a medium bowl. In a separate bowl, mix eggs, milk, yogurt, and oil. Gently stir the wet into the dry mix. Fold in bacon, cheese, and chopped scallions. Scoop into a muffin tin and bake at 350° for 16-18 minutes. Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user RACHELATAY.