Creamy Corn Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 14.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 318.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Creamy Corn Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 (15.25 ounce) can whole kernel corn, drained
    1 medium tomato, seeded and diced
    2 tablespoons chopped onion
    1/3 cup mayonnaise
    1/4 teaspoon dill weed

Directions

In a small bowl, combine all ingredients, mix well. Cover and refrigerate until serving.

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMLORI.