Easy Carrot Bread

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 168.7

Total Fat: 6.5 g
Cholesterol: 28.3 mg
Sodium: 208.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 1.1 g
Protein: 2.6 g

View full nutritional breakdown of Easy Carrot Bread calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 15

Ingredients

1/4 cup vegetable oil

1/2 cup applesauce

1 cup sugar

1 1/2cup sifted flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 tablespoon cinnamon

1/2 teaspoon salt

2 eggs

1 cup grated/shredded raw carrots (about 3 medium)

1/2 cup pecans

Directions

Combine oil,applesauce,sugar,flour,baking soda, baking powder,cinnamon, salt and eggs in a large bowl. Gently stir in carrots and pecans.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan. Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 15-20 slices.

Number of Servings: 15

Recipe submitted by SparkPeople user DJAY210.