Easy Carrot Bread

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 6.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 208.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Carrot Bread calories by ingredient

Number of Servings: 15


    1/4 cup vegetable oil
    1/2 cup applesauce
    1 cup sugar
    1 1/2cup sifted flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 tablespoon cinnamon
    1/2 teaspoon salt
    2 eggs
    1 cup grated/shredded raw carrots (about 3 medium)
    1/2 cup pecans


Combine oil,applesauce,sugar,flour,baking soda, baking powder,cinnamon, salt and eggs in a large bowl. Gently stir in carrots and pecans.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan. Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 15-20 slices.

Number of Servings: 15

Recipe submitted by SparkPeople user DJAY210.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This bread was delicious. I used one half chopped apple (with peel) instead of applesauce. - 1/5/11

  • no profile photo

    1 of 1 people found this review helpful
    I doubled the recipe and plan to give one loaf away!
    very moist and flavorful! Perfect for holiday gift!
    - 11/19/08

  • no profile photo

    Fantastic !!! No changes. - 9/23/11

  • no profile photo

    Very Good
    Pretty good. Made it without nuts. A dense bread but a small slice is filling. Just rember to finely shread the carrots. - 3/22/11