Sausage cakes with fresh sage & Thyme

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.5 g

View full nutritional breakdown of Sausage cakes with fresh sage & Thyme calories by ingredient


Meat cakes. Meat cakes.
Number of Servings: 4


    Herbs Sage ground 10 gram(s)
    Herbs Thyme fresh 9 gram(s)
    Beef British lean mince 12% fat, 251 gram(s)
    Bread crumbs mixed wholemeal & white dry, 54 gram(s)
    Salt, 0.125 tsp
    Pepper, black, 0.25 tsp
    Olive oil Napolina light & Mild, 1 tbsp
    Water, tap, 0.125 cup 2 tbsp


Prepare herbs. Grind sage & Thyme. Put all ingredients in a large bowl and mix well with a fork. Add 2 tbsp water. Mix again.
Pour out onto a floured board and knead well. Make into a roll and cut into 4. Make into patties coating with flour. Fry in the oil for about 10 minutes until brown and crisp on the outside, lowering heat to cook through.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ELLENPRINCE49.