MY favourite Saladdressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,287.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of MY favourite Saladdressing calories by ingredient


Introduction

My first recipe to submit, an so many problems with the amounts of ingredrients... (mustard only in tsp or packets possible?) ... anyway I hope you try and like it!!!!! My first recipe to submit, an so many problems with the amounts of ingredrients... (mustard only in tsp or packets possible?) ... anyway I hope you try and like it!!!!!
Number of Servings: 8

Ingredients

    1 c red currant jelly (you also can try other jellies)
    1/2 c mild vinegar (white balsamic for example)
    1/4 c (or even less) olive oil
    2 c chicken broth or bouillon
    1-2 Tbs mustard, yellow or dijon
    1 Tbs ground pepper, black
    1 Tbs salt
    1 tsp minced garlic (or dried garlic powder/flakes)

Directions

Mix all the ingredients with a whisk. Done.
I always use hot broth (the jelly will solve better) and fill in glass bottles while still hot (with twist-off-lid), I store in the fridge (one at home and one in the office!) up to 3 weeks. I can get a salad from home or from the drive-thru and I donīt have to choose between "heavy-creamy" and "low in calorie and taste".
At home I always add fresh minced onions or/and herbs to the salad! Enjoy

Serving Size: makes about 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEEKESSEL.