Rosemary's Chicken and mushroom soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 33.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 138.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
View full nutritional breakdown of Rosemary's Chicken and mushroom soup calories by ingredient
Number of Servings: 4
Ingredients
-
*chicken oxo cube, 2 serving (remove) or home made chicken stock
*(OXO) Vegetable Stock Cube, 1 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)sliced
Carrots, raw, 1 medium (remove) sliced
*mixed dry herb, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Pepper, black, 1 tbsp (remove)
Mushrooms, fresh, 100 grams (remove) washed and sliced
peppercorns (6)
Directions
place all ingredients except mushrooms in a large saucepan and cover. Bring to boil and simmer 2-3 hours. Strain away bones and veg!!! Add mushrooms and cook for 10 mins. Serve
Serving Size: feeds 4
Serving Size: feeds 4