Oatmeal Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient
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A wonderful low fat, sugar free snack. A wonderful low fat, sugar free snack.
Number of Servings: 14


    Egg whites


Mix all ingredients into food processor and spoon into a 12 serving muffin tin. Cook for 30 minutes at 350 degrees.

Serving Size: 1 muffin

Number of Servings: 14

Recipe submitted by SparkPeople user ABAIR77.

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Member Ratings For This Recipe

  • It would be almost impossible to make this recipe since there are no proportions. How many egg whites and bananas? How much oats? Applesauce? Is there any baking soda or powder? - 6/26/11

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