Bloody Mary Mix - 1/2 cup (cab99_2001)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 21.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 66.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
View full nutritional breakdown of Bloody Mary Mix - 1/2 cup (cab99_2001) calories by ingredient
Introduction
From "Wild River Bloody Mary Mix" by paniece on allrecipes.com. Modified to use no salt added tomato juice. From "Wild River Bloody Mary Mix" by paniece on allrecipes.com. Modified to use no salt added tomato juice.Number of Servings: 12
Ingredients
-
1 (46 fluid ounces) bottle tomato juice, no salt added
1 1/2 Tbsp celery salt
1 1/2 tsp. ground black pepper
3 Tbsp. Worcestershire sauce
1 1/2 tsp. hot sauce (i.e. Tobasco or Frank's Red Hot)
Directions
Combine everything into a large jar or bottle and shake. Refrigerate up to one week.
Serving Size: Makes12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CAB99_2001.
Serving Size: Makes12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CAB99_2001.