Vegan Buttercream Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 3.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 16.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Vegan Buttercream Frosting calories by ingredient
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sweet and versitile sweet and versitile
Number of Servings: 24


    1/2 cup non hydrogenated shortening (spectrum)
    1/2 cup smart balance margarine
    3 1/2 cups sifted confectioners sugar
    1 1/2 tsp pure vanilla extract
    1/4 cup plain soy milk or soy creamer


beat together the shortening and margarine until smooth. Add the sugar in small increments and beat for about 3 minutes. add vanilla and soymilk and beat for an additional 5-7 minutes until light and fluffy. this recipe makes approximatly 4 cups or frosting, you can half the recipe if you are spreading it instead of piping it. piping yeilds 12 servings, spreading yeilds 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user AMAUPIN0402.

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