Vegan Buttercream Frosting
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 102.7
- Total Fat: 3.7 g
- Cholesterol: 1.2 mg
- Sodium: 16.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Vegan Buttercream Frosting calories by ingredient
Introduction
sweet and versitile sweet and versitileNumber of Servings: 24
Ingredients
-
1/2 cup non hydrogenated shortening (spectrum)
1/2 cup smart balance margarine
3 1/2 cups sifted confectioners sugar
1 1/2 tsp pure vanilla extract
1/4 cup plain soy milk or soy creamer
Directions
beat together the shortening and margarine until smooth. Add the sugar in small increments and beat for about 3 minutes. add vanilla and soymilk and beat for an additional 5-7 minutes until light and fluffy. this recipe makes approximatly 4 cups or frosting, you can half the recipe if you are spreading it instead of piping it. piping yeilds 12 servings, spreading yeilds 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user AMAUPIN0402.
Number of Servings: 24
Recipe submitted by SparkPeople user AMAUPIN0402.
