Pasta with meat sauce and goat cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 12.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 541.6 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 34.8 g

View full nutritional breakdown of Pasta with meat sauce and goat cheese calories by ingredient



Number of Servings: 5

Ingredients

    Wheat pasta, marinara, ground beef, goat cheese, zucchini

Directions



Serving Size: 5 dinner servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHARKTOAST.

TAGS:  Beef/Pork |