Teriyaki Glazed Salmon (Publix recipe)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 14.2 g
  • Cholesterol: 82.4 mg
  • Sodium: 240.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.6 g

View full nutritional breakdown of Teriyaki Glazed Salmon (Publix recipe) calories by ingredient



Number of Servings: 8

Ingredients

    Atlantic Salmon (fish), 32 oz (remove)
    Mayonnaise, regular (mayo), .25 cup (remove)
    *TonTon Hibachi Sauce (1 tbsp), 6 serving (remove)
    *Spice World Ground Ginger, 3 tsp (remove)
    *Aldi Minced Garlic, 3 tsp (remove)

Directions



Serving Size: 1 4oz serving

Number of Servings: 8

Recipe submitted by SparkPeople user HEREFISHYFISHY1.

TAGS:  Fish |