Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 16.4 g
  • Cholesterol: 292.5 mg
  • Sodium: 596.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 dozen Eggs
    1 bell pepper chopped
    1 onion chopped
    1 can mushrooms
    6 strips bacon cooked and crumbled
    6 sasauge patties cooked and crumbled
    1 cup chopped ham
    1 cup shredded cheese

Directions

Mix all ingredents together, refrigerate overnite, cook in 350 oven for 50-60 min unitl toothpick comes out clean

Serving Size: Makes 9x13 casserole dish

Number of Servings: 8

Recipe submitted by SparkPeople user AVALENTINE.