Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 266.1
Total Fat 16.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.8 g
Cholesterol 292.5 mg
Sodium 596.9 mg
Potassium 273.9 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 24.7 g
Vitamin A 10.7 %
Vitamin B-12 16.7 %
Vitamin B-6 14.1 %
Vitamin C 23.2 %
Vitamin D 15.0 %
Vitamin E 1.1 %
Calcium 9.8 %
Copper 3.8 %
Folate 13.4 %
Iron 10.0 %
Magnesium 2.9 %
Manganese 3.9 %
Niacin 6.7 %
Pantothenic Acid 2.8 %
Phosphorus 29.5 %
Riboflavin 21.3 %
Selenium 13.7 %
Thiamin 14.2 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

108 calories of Egg, fresh, whole, raw, (1.50 large)

68 calories of sasauge, (0.75 serving)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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