Chili Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.2
  • Total Fat: 16.8 g
  • Cholesterol: 48.6 mg
  • Sodium: 601.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 19.5 g

View full nutritional breakdown of Chili Potato Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 can yellow corn (drained)
    1 can black beans (drained and rinsed)
    2 cans cream of chicken soup (reduced fat)
    1/2 cup of water
    4 medium potatoes
    Chili seasoning

Directions

Brown the ground beef in a large skillet. Add chili seasoning, corn, and beans to the browned beef. Set chili mix to the side. In a medium mixing bowl, combine the cream of chicken soups with the water and stir well. Thinly slice the 4 potatoes and layer on bottom of a greased 13x9 baking dish. Layer chili mix on top of potatoes. Pour half of soup mixture over this. Finish layering casserole in order until all ingredients are in baking dish. Cover and bake at 350* F for 1 hour.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AREEDSLP.