Scalloped Potatoes Francesca's way

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 12.0 g
  • Cholesterol: 41.4 mg
  • Sodium: 285.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Scalloped Potatoes Francesca's way calories by ingredient



Number of Servings: 4

Ingredients

    Golden Yukon potatoes, Xtra Cheddar Cheese grated, Gouda Cheese grated, mostard, nutmeg, butter to grease a baking pan

Directions

Peel the potatoes, and then slice very thin. Grate the cheese. Grease the baking pan - possibly a tall one - with some butter. Put a layer of potatoes, then some of the cheese. Keep doing the layer finishing with the potatoes. Pour one cup of milk over, and bake at 350 for about 45 minutes. Serve warm. Makes about 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user LIBECCIO.