Low Carb Chocolate Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.7
- Total Fat: 20.0 g
- Cholesterol: 100.4 mg
- Sodium: 134.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
View full nutritional breakdown of Low Carb Chocolate Cheesecake calories by ingredient
Introduction
Lovely Chocolate Lovely ChocolateNumber of Servings: 12
Ingredients
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16 oz Cream Cheese1/2 cups of heavy cream
1 pkg Sugar Free Chocolate Instant Pudding mix
1/2 cup Splenda (reserve 3 tbls for sauce)
1 tsp Vanilla Extract
2 Eggs
Sauce
2 tbls Butter
4 tbls Cocoa
3tbls Splenda
Directions
Sauce
In microwave or stove top melt together Butter,Cocoa,and Splenda (3 tbls), use this to drizzle over cake after it comes out of oven.
Cake
Mix cream cheese, splenda, vanilla, and eggs together. Set aside.
Mix the cream and pudding together in a seperate bowel. When mixed add it to the cream cheese mixture. Mix on high until completly blended.
Take a pie plate and spra with Pam. Place cheese cake mixture in pan, bake uncovered for at 350 for 35 to 40 minutes. Remove from oven and drizzle Chocolate mixture oer top. Refrigerate and serve cold.
In microwave or stove top melt together Butter,Cocoa,and Splenda (3 tbls), use this to drizzle over cake after it comes out of oven.
Cake
Mix cream cheese, splenda, vanilla, and eggs together. Set aside.
Mix the cream and pudding together in a seperate bowel. When mixed add it to the cream cheese mixture. Mix on high until completly blended.
Take a pie plate and spra with Pam. Place cheese cake mixture in pan, bake uncovered for at 350 for 35 to 40 minutes. Remove from oven and drizzle Chocolate mixture oer top. Refrigerate and serve cold.
Member Ratings For This Recipe
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MI48917
Greek yogurt vanilla for cream cheese, and w sf chocolate pudding no need for extra sugar or vanilla, can use vanilla pudding w Greek yogurt add can pumpkin, or sf jello leg box lemon mix for different cheese cakes. To up protein Greek yogurt works in any recipe calling for cream or cream cheese cu - 5/31/15
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CD13631734
This is a very good recipe, but for the inexperienced, the instructions are a little lacking and the picture does not match the end result. The cheese cake in the picture did not come out of a pie plate. Make sure to beat the egg and cream cheese mixture for at least 3 min until smooth and creamy.
- 2/6/13
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PURPLESUSHI
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NATTIEB002
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CD12835767
