Easy Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 23.0 g
  • Cholesterol: 434.5 mg
  • Sodium: 951.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Easy Egg Salad Sandwich calories by ingredient
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Introduction

The simplicity and deliciousness of this recipe will drive you nuts. It tastes best with the bread toasted, but it does not have to be. The simplicity and deliciousness of this recipe will drive you nuts. It tastes best with the bread toasted, but it does not have to be.
Number of Servings: 1

Ingredients

    2 Hard Boiled Eggs
    2 Tbsp. of Mayo
    1 Tbsp. of Mustard
    2 slices of toast
    Dash of Salt and Pepper

Directions

Start off by boiling the eggs for ten minutes. While the Eggs are boiling, toast the two slices of bread. Once the eggs are boiled, take them out of the hot water, and remove the yolk. Place it in a small bowl, and proceed to cut up the whites of the egg to mix with the yolk. Place the Mustard and Mayonnaise into the bowl, stirring till thick and creamy. Spread the mixture onto the Toast, and sprinkle with salt and pepper.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user VGMONSTER.

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