Giada De Laurentis Peanut Butter Granola Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.9
- Total Fat: 6.3 g
- Cholesterol: 5.2 mg
- Sodium: 39.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
View full nutritional breakdown of Giada De Laurentis Peanut Butter Granola Bars calories by ingredient
Number of Servings: 24
Ingredients
-
Egg White
Peanut Butter, chunky
Brown Sugar
Honey
Butter
Old Fashion Oatmeal
Mixed Nuts (original recipe was almonds only)
Mini Chocolate Chips
Directions
Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.
In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve.
*Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes.
Serving Size: 24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user BARDYMILLER.
Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.
In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve.
*Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes.
Serving Size: 24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user BARDYMILLER.