Green Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 228.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Green Bean Casserole calories by ingredient



Number of Servings: 12

Ingredients

    4 cans green beans
    2 cans cream of mushroom soup
    3/4 cup skim milk
    large can french fried onions

Directions

Combine green beans, cream of mushroom soup, milk & half of french fried onions in casserole dish. Bake at 350 for 25 minutes. Pour remaining french fried onions on top and bake an additional 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTINA52003.

TAGS:  Fish |