Pork Chop Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 5.5 g
  • Cholesterol: 21.4 mg
  • Sodium: 1,093.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Pork Chop Crock Pot calories by ingredient
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Number of Servings: 6


    Place 3 slices of onion in bottom of crock pot. Cover with 6 thin pork chops. Cover them with 1 Can of cream of muchroom soup and 1 cup of beef broth. Mix in 1 can rotel mild and stir. Cut potatoes into large chunks and add along with the mini carrots. Cook on low for 6 hrs.

    If desires...Before serving mix 1 tablespoon corn starch with 1/4 cup water and add to thinken.

    Serve with rice if you like.


Makes 6 1 cup servings. Delicious over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user DMILLS30.

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